3

Soy Protein Hydrolysate Debittering by Lysine-Acetylation

Year:
1994
Language:
english
File:
PDF, 569 KB
english, 1994
39

EFFECTS OF ACETYLATION ON PHYSICOCHEMICAL PROPERTIES OF J1S SOY PROTEIN

Year:
1989
Language:
english
File:
PDF, 519 KB
english, 1989
41

Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria

Year:
2002
Language:
english
File:
PDF, 63 KB
english, 2002